The Perfect Serve: Spritz Del Conte Glassware & Garnish Guide

There’s something about a spritz that makes every moment feel like a celebration. Bright, bubbly, and effortlessly chic, the spritz has become the go-to drink for summer afternoons, rooftop gatherings, and long weekend brunches. And with Spritz Del Conte, you don’t need a bartender’s toolkit to join in on the aperitivo ritual.

But when it comes to creating the perfect serve at home, a few details can make all the difference. From the right glassware and ice to the garnish that completes the look (and flavor), this guide will walk you through how to serve Spritz Del Conte so you can impress guests—or simply elevate your own aperitivo hour.

Why Presentation Matters

Yes, Spritz Del Conte is ready-to-drink. No muddling, no measuring, no fuss. But presentation is part of the ritual. Think of it like plating food: the same dish feels different on a paper plate vs. a ceramic one. Serving your spritz in the right glass with the perfect garnish doesn’t just look good—it enhances aroma, flavor, and the overall aperitivo experience.

Step 1: Choose Your Glassware

When you think of a classic Spritz, you probably picture it in a large wine glass. That’s no accident.

  • Classic Stemmed Wine Glass
    The go-to choice. A large balloon-style wine glass gives enough space for ice, bubbles, and garnish. It also feels elegant and is easy to hold during long conversations.
  • Stemless Wine Glass
    A casual, modern option. Stemless glasses still give the drink room to breathe while adding a relaxed, no-frills vibe.
  • Highball Glass
    Perfect for a more refreshing, cooler-leaning serve. The tall, narrow shape keeps the carbonation lively and highlights the vibrant orange hue.
  • Spritz-Specific Glassware
    Some brands (and hosts!) invest in oversized spritz goblets. If you’re planning to make spritz a signature of your entertaining style, these make a fun statement.

Hosting Tip: If you’re entertaining a group, don’t stress about matching sets. The spritz is playful by nature—mixing glassware can actually add charm.

Step 2: Fill With Plenty of Ice

Ice is non-negotiable. The chill balances sweetness, keeps the bubbles fresh, and ensures every sip is refreshing.

  • Large Cubes melt more slowly, keeping dilution low.
  • Cracked Ice gives a faster chill and a frosty, casual look.
  • Clear Ice Spheres (if you want to impress) add a touch of cocktail-bar sophistication.

Pro Move: Fill the glass all the way. A spritz with only a few cubes melts quickly and feels flat. A full glass of ice looks abundant, celebratory, and keeps your drink perfect longer.

Step 3: Pour the Spritz

This is the easiest and most satisfying step. With Spritz Del Conte, you skip measuring or mixing.

  1. Twist open the chilled bottle.
  2. Pour directly over the ice.
  3. Watch the bubbles rise and the orange-gold color bloom.

At 8.5% ABV (Classico) or 0.5% ABV (Non-Alcoholic), both options are designed for leisurely sipping. Whether you’re toasting a big night or savoring a quiet sunset, Spritz Del Conte makes the ritual effortless.

Step 4: Garnish Like an Italian

A garnish isn’t just decoration—it’s the final flourish that completes the drink.

  • Orange Slice (Classic Choice): The essential. It brightens the citrus notes already in the spritz and gives that iconic look.
  • Blood Orange Wheel: A dramatic twist with deeper color and slightly richer flavor.
  • Lemon Twist: Adds zestier aromatics and sharpens the refreshing edge.
  • Green Olive: Popular in Venice, where savory garnishes balance the sweetness of the cocktail.
  • Rosemary Sprig: A fragrant herbal note that looks as good as it tastes.

Entertainer’s Trick: Prep garnishes ahead of time and place them in small dishes. Guests love choosing their own flourish—it adds interactivity to your aperitivo spread.

Step 5: Pair With Aperitivo Snacks

A spritz is rarely enjoyed alone. In true Italian fashion, it’s best paired with small bites.

  • Salty: Marcona almonds, olives, or potato chips.
  • Fresh: Caprese skewers, bruschetta, or citrus-marinated olives.
  • Cheese & Charcuterie: Soft cheeses like burrata or creamy goat cheese, plus prosciutto or salami.

These not only complement the drink’s bubbly brightness but also stretch aperitivo into a true occasion.

Hosting With Options: Classico & Non-Alcoholic

One of Spritz Del Conte’s biggest strengths? Inclusivity. The Classico offers the buzz of a cocktail at a light 8.5% ABV, while the Non-Alcoholic version delivers the same flavor profile with just 0.5% ABV.

That means:

  • Daytime Brunches: Guests can sip lightly without overindulging.
  • Weeknight Aperitivo Hours: Enjoy the ritual without derailing your early morning.
  • Inclusive Hosting: Everyone, including non-drinkers or sober-curious friends, gets to join in on the spritz ritual.

Keep It Simple, Keep It Chic

At its core, the perfect serve comes down to three things:

  1. The Glass (big enough to hold ice and bubbles)
  2. The Garnish (orange slice, always a winner)
  3. The Ritual (twist, pour, spritz)

Spritz Del Conte takes care of the complexity so you can focus on the moment. Whether you’re hosting a summer rooftop party, toasting at golden hour, or enjoying a quiet night in, this ready-to-drink Italian spritz makes it easy to elevate your experience.

Ready to Perfect Your Spritz?

Now that you know how to serve Spritz Del Conte, it’s time to make your aperitivo unforgettable. Pick your glass, pile on the ice, and garnish with style. Find Spritz Del Conte near you and bring the Italian spritz ritual home. Because the perfect serve isn’t just about the drink—it’s about savoring life, one spritz at a time.